For thousands of years, honey has been known for its special properties. Certain honey from specific plants have a greater range of attributes than others, and the honey that comes from some varieties of the New Zealand Manuka bush (Leptospermum scoparium) is one of these.
€¢ A great, economical introduction product to the UMF® range
€¢ UMF® (Unique Manuka Factor) refers to the honey€™s unique antibacterial properties
€¢ The special UMF® antibacterial property is not found in all Manuka honey
€¢ Smooth with a nice acidity
€¢ Slightly herbaceous taste with a hint of caramel and aromatic smell
New Zealand UMF® 5+ Manuka Honey
Directions of use:
Suggest external uses: to aid against bacterial infection on wounds, cuts, burns, abscesses and skin ulcers. It should be applied liberally 2 to 3 times per day to affected areas.
Internal use: 1-2 teaspoons should be taken ½ an hour before meals to aid digestion. It can also be used in tea or coffee.
General consumption: Spread generously onto bread or toast, enjoy as an eating experience by itself, or mix with warm water and enjoy as a soothing drink. Delicious when added to a marinade and/or used as a cooking agent.
Not to be given to infants under one year old.