شاي الكركديه من Organic Traditions - وزن 200 جرام

• Key rejuvenating herb in traditional Ayurvedic Medicine
• The refreshing and uplifting tangy cranberry flavor
• Caffeine-free
• Herbal tea
• Easily incorporated into smoothies and other superfood recipes
• Consumed hot or cold

Hibiscus Tea has been traditionally consumed by many cultures around the world as both a hot and cold beverage. It has been prized for its refreshingly tart and floral cranberry-like flavor. Different traditions use Hibiscus as a base to make unique infusions by combining hibiscus tea with ginger, lemon, clove, cinnamon, and nutmeg. Hibiscus has been traditionally used in Ayurvedic Medicine as a beneficial tonic. It is a wonderful tea to incorporate into the daily diet, particularly for those with blood pressure issues.

Directions of Use:

Steep in hot water for desired strength

Ingredients:

Certified Organic Hibiscus Tea (Hibiscus sabdariffa)