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Overview
Organic Traditions Pancake & Waffle Mix makes delicious, wholesome breakfasts easy! Our pancakes are fluffy, subtly sweet, and nutrient dense. We've combined certified gluten free oat flour, prebiotic green banana flour and delicately sweet coconut flour for melt in your mouth pancakes. Our gluten free pancake mix can also be used to make crispy, scrumptious waffles! Add batter and follow instructions based on your waffle iron.
Details
- Made with Oat, Green Banana and Coconut Flours
- Gluten Free & Delicious
- Perfectly Fluffy & Nutritious
- Excellent Source of Fiber
- Plant Based Product
- Non-GMO Product
- Good Source of Calcium
- EcoCert®
- USDA Organic
- Kosher
- Certified Organic by: Ecocert SA
- It's Not a Trend, It's Tradition
HOW TO USE
- WHISK 1 egg or egg substitute, 3/4 cup of milk or water and 2 tbsp of oil together.
- HEAT oil or butter in a pan over medium heat. Ladle approx. ¼ cup of pancake batter per pancake into the warmed pan.
- MIX 3/4 cup of dry mix with wet ingredients together until well combined. If batter is too thick, add a tbsp of liquid at a time until desired consistency is reached.
- FLIP when bubbly and golden brown (about 3-4 minutes a side).
- SERVE warm with toppings of choice.
INGREDIENTS
Organic green banana flour, organic oat flour, organic coconut flour, organic coconut palm sugar, baking powder, sea salt
More Info
SKU: 133207