Nutrabolics Pesca Salmon Protein Lemon Meringue Pie

• Nutrabolics powder helps the immune system in the acceleration of muscle building and tissue repairing while satisfying your daily protein requirements.
• his powder is GMO, lactose, dairy, and gluten-free for the convenience of your body.
• PESCA powder is a patented ProGo protein made of Norwegian Atlantic Salmon Hydrolysate that has a 98% digestibility rate.

Protein is known as a macronutrient that helps in building muscles, repairing tissue, and making hormone and enzymes. Nutrabolics powder helps the immune system in the acceleration of muscle building and tissue repairing while satisfying your daily protein requirements. Many supplements are not easily digested by the body. PESCA powder is a patented ProGo protein made of Norwegian Atlantic Salmon Hydrolysate that has a 98% digestibility rate. Mix it with cold water, juice, and almond or oat milk. Then simply shake it for ten seconds, drink it, and let your body absorb it easily and naturally.

Ingredients

ProGo® Hydrolyzed Salmon Protein, Citric Acid, N&A Flavors, Sunflower lecithin & Stevia. 

How To Use

Add one scoop of PESCA to 10 oz – 14 oz / 300ml – 400 ml of cold water, juice, almond or oat milk and shake for ten seconds. Vary the amount of liquid to achieve desired flavour and consistency. Drink 1 - 3 servings daily or as needed to satisfy your protein or muscle-building requirements. For best results, combine with a diet and exercise program.